Sweet

For a coffee that sticks with you, reach for Hang Tough, our full-bodied Latin American blend. This dark roast coffee contains tasting notes of deep chocolate and sweet molasses for a bold, potent flavor that lives up to its name.

Get a move on with Up & At ‘Em, our Latin American and African coffee blend. This light roast coffee boasts tasting notes of exotic kiwi and rich dark chocolate for a one-of-a-kind, complex flavor experience.  

Take it slow with Easy Does It, our decaf Colombian coffee blend with all of the flavor, none of the caffeine. This medium roast coffee contains tasting notes of bright lemon as well as sweet and salty toffee for a creamy yet crisp flavor.

Terra Common Voice Coffee is an inviting dark roast, boasting deep flavors of toffee, dark chocolate, and earthiness. Grown in South America, this coffee is sure to provide a unique, rich taste that will surely satisfy. Try it today!

Agua is a light roast coffee blend, sourced from Latin American and African origins. It boasts a vibrant, delightful flavor profile, with notes of blackberry, vanilla, and brightness. Enjoy the perfect cup of coffee with Agua.

Sunbeam is a specialty medium roast coffee from Central America. Crafted to perfection, its unique blend of dark cherry, chocolate, and brown sugar notes provides an unforgettable full-bodied taste. Enjoy this exquisite coffee experience every morning.

Brew up a cup of incomparable flavor with Heirloom Coffee's unique blend of Strawberry, Fig, and Brown Sugar notes. Smooth and balanced, it's made with medium-roast beans sourced from Central America and the South Seas, giving you a delicious cup every time.

Canopy, our exquisite dark roast, is a blend of Beneficio San Vicente from Santa Barbara, Honduras and Kovachii from Cajamarca, Peru, providing a strong, complex flavor and deep aroma unlike any other. Roasted to perfection, hints of chocolate, spice, and caramel will enhance your coffee experience, while notes of dark chocolate, smoky, and caramel will have your taste buds soaring.

Brewed from handpicked Perennial Colombian beans, this alluring decaf coffee is delightfully smooth and flavorful. Expect notes of lemon, toffee and creamy sweetness in every cup. Enjoy the complexity of this decaf coffee and experience the subtle, yet intense flavors from the comfort of your own home.

Tasting Notes: Peanut Butter, Cocoa, Graham Cracker

Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from Fazenda Santa Barbara in the Cerrado region in Brazil.

The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come. 

Tasting Notes: Syrupy Cocoa, Cherry, Toasted Almond

Our espresso blend was created to be rich, sweet, and complex. It plays well with milk, but it shines on its own too. It’s perfect for espresso, and also great for your favorite filtered brew method. We buy enough of all the coffees in the blend, so it stays consistent for you throughout the year!

Blend Breakdown:

• 50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil

• 25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.

• 25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica

Relationship series: Cerrado Mineiro, Brazil

Regional select: Nyeri, Kenya

Tasting Notes:  Toasted Peanut Butter, S'mores, Baker's Chocolate

Dark Blue is bolder take on our Sweet Brazil, roasted a little darker for a full bodied and more chocolaty cup. Initially, Dark Blue was a wholesale exclusive offering, but word got out, and we’re excited that it’s now in our regular portfolio of coffees!

The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come. 

Tasting Notes: Brown Sugar, Hazelnut, Cinnamon

Our flagship blend is a smooth-drinking, crowd-pleasing blend of delicious Central and South American coffees, including Brazil, Costa Rica and Honduras. With the perfect amount of depth and sweetness, this is a coffee for everyone. It’s also our house medium roast in all of our streetside locations in Nashville. 

Blend Breakdown:

• 50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil

• 25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica

• 25% Finca La Concepcion washed process, Marcala, Honduras

Tasting Notes: Toffee, Cherry, and Coffee Blossom Honey

This amazing coffee comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades.

We’ve been buying this coffee for four years now, and in 2024, thanks to the amazing team at Hacienda La Minita, we were able to purchase this coffee exclusively from one community receiving station (recibidor).

This delicious washed process coffee is grown between 1200 and 1900 meters above sea level and features a round body with great acidity and juicy fruit notes.

Tasting Notes: Chocolate, Sweet, Bold

Great coffee starts with great relationships. As the official coffee partner of the Tennessee Titans, the Titan blend brings exceptional taste and uncompromising quality to every cup.

The blend components rotate seasonally to highlight our global farm partners. Currently, the Titans blend is a washed process Costa Rican coffee from our friends at Hacienda La Minita in Tarrazú. We hope this coffee becomes a gameday morning! Titan Up!

Tasting Notes: Toasted Almond, Pear, Chocolate

For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.

Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.

This outstanding washed-process yellow bourbon varietal coffee is grown between 1650-1800 meters above sea level, and is as delicious as it is approachable. This coffee gets better every year, and we’re happy that we can now say we buy the entire lot every year.