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13 products
13 products
This medium roast coffee is the perfect pick-me-up for any and every part of your day. A balanced Latin American blend, this coffee boasts tasting notes of rich dark chocolate and bold cherry for a bright, balanced flavor experience.
Take it slow with Easy Does It, our decaf Colombian coffee blend with all of the flavor, none of the caffeine. This medium roast coffee contains tasting notes of bright lemon as well as sweet and salty toffee for a creamy yet crisp flavor.
Stay focused and driven with Buckle Down, our delicious Latin American coffee blend. This medium roast coffee boasts tasting notes of sumptuous fig and complex baker’s spices for an overall smooth flavor experience.
Sunbeam is a specialty medium roast coffee from Central America. Crafted to perfection, its unique blend of dark cherry, chocolate, and brown sugar notes provides an unforgettable full-bodied taste. Enjoy this exquisite coffee experience every morning.
Brew up a cup of incomparable flavor with Heirloom Coffee's unique blend of Strawberry, Fig, and Brown Sugar notes. Smooth and balanced, it's made with medium-roast beans sourced from Central America and the South Seas, giving you a delicious cup every time.
Tasting Notes: Peanut Butter, Cocoa, Graham Cracker
Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from Fazenda Santa Barbara in the Cerrado region in Brazil.
The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come.
Brewed from handpicked Perennial Colombian beans, this alluring decaf coffee is delightfully smooth and flavorful. Expect notes of lemon, toffee and creamy sweetness in every cup. Enjoy the complexity of this decaf coffee and experience the subtle, yet intense flavors from the comfort of your own home.
Tasting Notes: Syrupy Cocoa, Cherry, Toasted Almond
Our espresso blend was created to be rich, sweet, and complex. It plays well with milk, but it shines on its own too. It’s perfect for espresso, and also great for your favorite filtered brew method. We buy enough of all the coffees in the blend, so it stays consistent for you throughout the year!
Blend Breakdown:
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50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil
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25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.
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25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica
Tasting Notes: Brown Sugar, Hazelnut, Cinnamon
Our flagship blend is a smooth-drinking, crowd-pleasing blend of delicious Central and South American coffees, including Brazil, Costa Rica and Honduras. With the perfect amount of depth and sweetness, this is a coffee for everyone. It’s also our house medium roast in all of our streetside locations in Nashville.
Blend Breakdown:
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50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil
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25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica
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25% Finca La Concepcion washed process, Marcala, Honduras
Tasting Notes: Chocolate, Sweet, Bold
Great coffee starts with great relationships. As the official coffee partner of the Tennessee Titans, the Titan blend brings exceptional taste and uncompromising quality to every cup.
The blend components rotate seasonally to highlight our global farm partners. Currently, the Titans blend is a washed process Costa Rican coffee from our friends at Hacienda La Minita in Tarrazú. We hope this coffee becomes a gameday morning! Titan Up!
Tasting Notes: Candied Pecan, Blackberry, Maple Syrup
Jetsetter is our house blend for our airport locations at BNA! The components rotate seasonally, but currently Jetsetter features a natural process Brazil base with super clean Guatemalan washed coffee and a natural-process Honduran coffee. We wanted this coffee to be a departure from our regular blends, and the inclusion of a natural process coffee brings a fruitiness and depth that makes this blend unique.
Blend Breakdown:
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50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil
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25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.
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25% Finca La Concepcion natural process, Marcala, Honduras
Our newest featured coffee comes long-time partners Shady and Elias Bayter of Forest Coffee and El Vergel Estate in Fresno Tolima, Colombia. The coffee begins with the handpicking of rare Papayo varietal cherries at their absolute peak ripeness. After harvest, the cherries undergo a 4-hour aerobic pre-fermentation on tarps, which enhances the coffee’s tropical and fruity character.
The cherries are then sealed in shaded hermetic tanks for a 96-hour fermentation at 22–25% humidity. This slow, controlled process builds complexity and develops exotic flavors that are lifted by delicate citric acidity and deep dark chocolate undertones.
After the anaerobic fermentation, the coffee is mechanically dried for 76 hours to achieve the ideal moisture level, locking in the unique profile. Finally, the beans rest for 30 days in GrainPro bags, allowing flavors to harmonize and ensuring stability and quality until roasting.
We taste:
Cherry Cordial, Port Wine, Dark Chocolate
Grown high in Burundi’s Muyanga Province, this Red Bourbon natural lot comes from Nyagishiru Coffee Washing Station. Sitting above 5200 ft. in elevation, near the Ruvubu River—Nyagishiru works with 850 farming families across 12 neighboring hills.
Matraco Coffee established the station not only to process exceptional coffee, but to uplift the community—providing seedlings to rejuvenate aging coffee trees, funding a local school and healthcare center, and paying producers significantly higher than the market rate for cherry.
Processing is meticulous: only the ripest, highest brix cherries are hand-selected, floated to remove defects, and carefully dried on 200 raised beds with constant turning. Even the coffee pulp is returned to farmers as compost to enrich their soil. The result is a vibrant, fruit-forward cup that reflects both the skill of its producers and the station’s deep roots in community impact.
This coffee was sourced through Higa Coffee, who we also partner with to bring in amazing coffees from Rwanda, like our Kilimbi Anaerobic and Vunga. In the sweet but expressive cup, we taste Blackberry Cobbler, Vanilla Bean and Green Grape.
