Products

Agua is a light roast coffee blend, sourced from Latin American and African origins. It boasts a vibrant, delightful flavor profile, with notes of blackberry, vanilla, and brightness. Enjoy the perfect cup of coffee with Agua.

Tasting Notes: Blue Raspberry Slushy, Coconut, Rose

Our Ethiopia Ardi Natural process—an intensely fruity and floral coffee—comes to us from the Biru Bekele Washing Station in the Guji Zone of the Oroma region of Ethiopia.

The station was built by Biru Bekele in 2018, and the coffee the they buy and process there from smallholders in the area is world class. The elevation in the coffees there range from 1750 to 2050 meters above sea level, and is some of the highest quality in the whole country. 

We’ve purchased this coffee for several years now through our friends at Keffa Coffee, an importing company based in Baltimore, MD. Keffa’s owner, Samuel Demisse, was born in Keffa, Ethiopia and moved to the United States in 2004, with the mission to bring amazing Ethiopian offees from his home to new audiences in the United States.

Stay focused and driven with Buckle Down, our delicious Latin American coffee blend. This medium roast coffee boasts tasting notes of sumptuous fig and complex baker’s spices for an overall smooth flavor experience.

Canopy, our exquisite dark roast, is a blend of Beneficio San Vicente from Santa Barbara, Honduras and Kovachii from Cajamarca, Peru, providing a strong, complex flavor and deep aroma unlike any other. Roasted to perfection, hints of chocolate, spice, and caramel will enhance your coffee experience, while notes of dark chocolate, smoky, and caramel will have your taste buds soaring.

Carry a piece of the shop wherever you go. Our Black Canvas Tote features the hand-crafted design created by our own barista, Alex, screen-printed on the front for a personal, one-of-a-kind touch. Made from durable, heavy-weight cotton canvas, it’s perfect for daily errands, farmers market runs, or hauling your favorite bag of beans.

Details:

• Durable black cotton canvas

• Original hand-crafted barista artwork

• Screen-printed front design

• Comfortable shoulder straps

• Spacious interior for everyday use

This medium roast coffee is the perfect pick-me-up for any and every part of your day. A balanced Latin American blend, this coffee boasts tasting notes of rich dark chocolate and bold cherry for a bright, balanced flavor experience.

Coffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course.

The goal of this class is to use 8th & Roast’s first hand experience to educate, as well as provide tangible and delicious examples of the complex journey coffee takes from seed to cup!

This class will cover the following:

- Popular Coffee Producing Countries
- Origin characteristics
- Elevation and climate
- Popular processing techniques
- 8th & Roast’s Roasting Philosophy
- Brewing Categories and description
- Brewing Philosophy and featured coffee approach

Coffee 101 takes place March 21 at 10 a.m. 

Our Cold Brew is a custom blend made specifically to pair perfectly with the cold brew brewing method. It has rich notes of chocolate, praline, and stone fruit.

Tasting Notes: Caramel Apple, Black Raspberry, Tootsie Roll

For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.

Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.

Our natural process offering from Concepción Buena Vista is a delicious Red Bourbon varietal grown at 5900 feet above sea level. After harvest, each bean is slowly dried in the cherry for around three weeks, with the moisture being monitored meticulously along the way. Some of the trees that grow coffee for this lot are nearly 100 years old and still producing amazing coffees!

Tasting Notes: Toasted Almond, Pear, Chocolate

For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.

Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.

This outstanding washed-process yellow bourbon varietal coffee is grown between 1650-1800 meters above sea level, and is as delicious as it is approachable. This coffee gets better every year, and we’re happy that we can now say we buy the entire lot every year. 

Meet your new favorite mug. Our 16oz, Created Co. 8th & Roast mug proudly reads Nashville’s Best with our tagline — Exploring the world of exceptional coffee together. Designed for comfort, crafted for quality, and made to last through countless refills.

Details:

• 16oz capacity

• Comfortable, easy-to-hold design

• Made with the highest quality clay

• Fired at high temperatures for a durable finish

The perfect blend of comfort and simplicity. Our Chestnut Crewneck is crafted from mid-weight fleece with a relaxed fit that feels soft and effortless. Designed with a pullover silhouette, drop shoulders, and ribbed cuffs for that classic lived-in look. 

Details:

• Relaxed fit, mid-weight 

• Pullover crewneck design

• Drop shoulder and ribbed sleeve cuffs
  

• Soft, cozy interior

Tasting Notes:  Toasted Peanut Butter, S'mores, Baker's Chocolate

Dark Blue is bolder take on our Sweet Brazil, roasted a little darker for a full bodied and more chocolaty cup. Initially, Dark Blue was a wholesale exclusive offering, but word got out, and we’re excited that it’s now in our regular portfolio of coffees!

The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come. 

Take it slow with Easy Does It, our decaf Colombian coffee blend with all of the flavor, none of the caffeine. This medium roast coffee contains tasting notes of bright lemon as well as sweet and salty toffee for a creamy yet crisp flavor.

A fan favorite returns! This is our second harvest working with Javier Umaña, a producer in the El Rodeo community of Costa Rica’s Santa María de Dota. We were introduced to Don Javier two years ago by our friends at Hacienda La Minita, while visiting some of the producers behind our main Santa Maria de Dota lot. 

With his coffee growing at some of the highest elevations in the area, he continues to produce coffees that are absolutely delicious year after year. What began last harvest as a small test is now a larger lot of naturally-processed coffee made exclusively for 8th & Roast. 

With support from Hacienda La Minita’s expert post-harvest team, precise fermentation, along with careful drying and milling bring out the full potential of this coffee and reflect the dedication of Don Javier and his family.

In the cup, you’ll find notes of watermelon bubblegum, blackberry pie, and green apple. It’s available now on drip and pour-over in our cafés, with retail bags available online and in-store.

Tasting Notes: Brown Sugar, Hazelnut, Cinnamon

Our flagship blend is a smooth-drinking, crowd-pleasing blend of delicious Central and South American coffees, including Brazil, Costa Rica and Honduras. With the perfect amount of depth and sweetness, this is a coffee for everyone. It’s also our house medium roast in all of our streetside locations in Nashville. 

Blend Breakdown:

• 50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil

• 25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica

• 25% Finca La Concepcion washed process, Marcala, Honduras

For a coffee that sticks with you, reach for Hang Tough, our full-bodied Latin American blend. This dark roast coffee contains tasting notes of deep chocolate and sweet molasses for a bold, potent flavor that lives up to its name.

Brew up a cup of incomparable flavor with Heirloom Coffee's unique blend of Strawberry, Fig, and Brown Sugar notes. Smooth and balanced, it's made with medium-roast beans sourced from Central America and the South Seas, giving you a delicious cup every time.