Products

What better way to drink your 8th & Roast coffee than in a 8th & Roast mug! Enjoy all of your hot beverages in this ceramic 12oz vanilla colored mug. 

• 12 oz ceramic mug with matte colored exterior and glossy white interior
• Hand wash recommended.
• Microwave safe with non-metallic imprint.

Agua is a light roast coffee blend, sourced from Latin American and African origins. It boasts a vibrant, delightful flavor profile, with notes of blackberry, vanilla, and brightness. Enjoy the perfect cup of coffee with Agua.

Stay focused and driven with Buckle Down, our delicious Latin American coffee blend. This medium roast coffee boasts tasting notes of sumptuous fig and complex baker’s spices for an overall smooth flavor experience.

Canopy, our exquisite dark roast, is a blend of Beneficio San Vicente from Santa Barbara, Honduras and Kovachii from Cajamarca, Peru, providing a strong, complex flavor and deep aroma unlike any other. Roasted to perfection, hints of chocolate, spice, and caramel will enhance your coffee experience, while notes of dark chocolate, smoky, and caramel will have your taste buds soaring.

Carry a piece of the shop wherever you go. Our Black Canvas Tote features the hand-crafted design created by our own barista, Alex, screen-printed on the front for a personal, one-of-a-kind touch. Made from durable, heavy-weight cotton canvas, it’s perfect for daily errands, farmers market runs, or hauling your favorite bag of beans.

Details:

• Durable black cotton canvas

• Original hand-crafted barista artwork

• Screen-printed front design

• Comfortable shoulder straps

• Spacious interior for everyday use

This medium roast coffee is the perfect pick-me-up for any and every part of your day. A balanced Latin American blend, this coffee boasts tasting notes of rich dark chocolate and bold cherry for a bright, balanced flavor experience.

Saturday, Nov. 15
10 a.m.
8th & Roast's Training Lab & Roastery
2637 Grandview Avenue Nashville, TN 37211

Coffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course.

We taste/follow two of our most popular coffees from origin and processing, to roasting and brewing. Complete with high quality visuals and examples from our trips to visit our coffee partnerts.

The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!

Our Cold Brew is a custom blend made specifically to pair perfectly with the cold brew brewing method. It has rich notes of chocolate, praline, and stone fruit.

Tasting Notes: Caramel Apple, Black Raspberry, Tootsie Roll

For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.

Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.

Our natural process offering from Concepción Buena Vista is a delicious Red Bourbon varietal grown at 5900 feet above sea level. After harvest, each bean is slowly dried in the cherry for around three weeks, with the moisture being monitored meticulously along the way. Some of the trees that grow coffee for this lot are nearly 100 years old and still producing amazing coffees!

Tasting Notes: Toasted Almond, Pear, Chocolate

For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.

Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.

This outstanding washed-process yellow bourbon varietal coffee is grown between 1650-1800 meters above sea level, and is as delicious as it is approachable. This coffee gets better every year, and we’re happy that we can now say we buy the entire lot every year. 

Tasting Notes: Dried Cherry, Almond, Cola

Our decaf is amazing—Condor Decaf is a single varietal (caturra) coffee produced by our friends Shady and Elias Bayter at their farm Finca El Vergel in Tolima, Colombia. It's not just great for a decaf, it's a great coffee all by itself. We're happy to be offering this coffee year-round and hope you enjoy it as much as our caffeinated offerings!

From the producers, Shady and Elias Bayter:

"El Vergel estate made the decision to produce a very high-quality decaffeinated coffee, after seeing that most of the coffee used in Colombia to produce "decaf" is a lower-quality coffee. That’s why our decaf is made with coffees from our farm El Vergel. It means we use first-quality coffees which have allowed us to create a decaffeinated product that, despite the process, does not lose its sweetness in the cup."

Meet your new favorite mug. Our 16oz, Created Co. 8th & Roast mug proudly reads Nashville’s Best with our tagline — Exploring the world of exceptional coffee together. Designed for comfort, crafted for quality, and made to last through countless refills.

Details:

• 16oz capacity

• Comfortable, easy-to-hold design

• Made with the highest quality clay

• Fired at high temperatures for a durable finish

The perfect blend of comfort and simplicity. Our Chestnut Crewneck is crafted from mid-weight fleece with a relaxed fit that feels soft and effortless. Designed with a pullover silhouette, drop shoulders, and ribbed cuffs for that classic lived-in look. 

Details:

• Relaxed fit, mid-weight 

• Pullover crewneck design

• Drop shoulder and ribbed sleeve cuffs
  

• Soft, cozy interior

Tasting Notes:  Toasted Peanut Butter, S'mores, Baker's Chocolate

Dark Blue is bolder take on our Sweet Brazil, roasted a little darker for a full bodied and more chocolaty cup. Initially, Dark Blue was a wholesale exclusive offering, but word got out, and we’re excited that it’s now in our regular portfolio of coffees!

The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come. 

Take it slow with Easy Does It, our decaf Colombian coffee blend with all of the flavor, none of the caffeine. This medium roast coffee contains tasting notes of bright lemon as well as sweet and salty toffee for a creamy yet crisp flavor.

Tasting Notes: Brown Sugar, Hazelnut, Cinnamon

Our flagship blend is a smooth-drinking, crowd-pleasing blend of delicious Central and South American coffees, including Brazil, Costa Rica and Honduras. With the perfect amount of depth and sweetness, this is a coffee for everyone. It’s also our house medium roast in all of our streetside locations in Nashville. 

Blend Breakdown:

• 50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil

• 25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica

• 25% Finca La Concepcion washed process, Marcala, Honduras

For a coffee that sticks with you, reach for Hang Tough, our full-bodied Latin American blend. This dark roast coffee contains tasting notes of deep chocolate and sweet molasses for a bold, potent flavor that lives up to its name.

Brew up a cup of incomparable flavor with Heirloom Coffee's unique blend of Strawberry, Fig, and Brown Sugar notes. Smooth and balanced, it's made with medium-roast beans sourced from Central America and the South Seas, giving you a delicious cup every time.