Chocolate

This medium roast coffee is the perfect pick-me-up for any and every part of your day. A balanced Latin American blend, this coffee boasts tasting notes of rich dark chocolate and bold cherry for a bright, balanced flavor experience.

For a coffee that sticks with you, reach for Hang Tough, our full-bodied Latin American blend. This dark roast coffee contains tasting notes of deep chocolate and sweet molasses for a bold, potent flavor that lives up to its name.

Tasting Notes: Peanut Butter, Cocoa, Graham Cracker

Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from Fazenda Santa Barbara in the Cerrado region in Brazil.

The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come. 

Stay focused and driven with Buckle Down, our delicious Latin American coffee blend. This medium roast coffee boasts tasting notes of sumptuous fig and complex baker’s spices for an overall smooth flavor experience.

Terra Common Voice Coffee is an inviting dark roast, boasting deep flavors of toffee, dark chocolate, and earthiness. Grown in South America, this coffee is sure to provide a unique, rich taste that will surely satisfy. Try it today!

Over the years, we've had people ask if we would ever consider offering a darker roast, something for those who typically enjoy French or Italian style coffees. A few months ago, we tried one out with Legender Especial, a blend of Brazilian coffees from within the Minas Gerais State. We had a great response, and that inspired us to bring our Hold Fast blend back out of retirement as a permanent offering to fill the void left by Legender!

Hold Fast will typically consist of either single or multiple region Latin American coffees throughout the year, sourced and roasted to promote the caramelized and smoky characteristics that come from more developed roasts. Hold fast is a perfect option for those wanting a traditional old world cappuccino or as a Vietnamese iced coffee.

We taste notes of dark chocolate & caramel, with a syrupy body and overall comforting finish.

Tasting Notes:  Toasted Peanut Butter, S'mores, Baker's Chocolate

Dark Blue is bolder take on our Sweet Brazil, roasted a little darker for a full bodied and more chocolaty cup. Initially, Dark Blue was a wholesale exclusive offering, but word got out, and we’re excited that it’s now in our regular portfolio of coffees!

The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come. 

Tasting Notes: Toffee, Cherry, and Coffee Blossom Honey

This amazing coffee comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades.

We’ve been buying this coffee for four years now, and in 2024, thanks to the amazing team at Hacienda La Minita, we were able to purchase this coffee exclusively from one community receiving station (recibidor).

This delicious washed process coffee is grown between 1200 and 1900 meters above sea level and features a round body with great acidity and juicy fruit notes.

Words to live and drink by, enjoy a cup of Stay Golden, our classic African coffee blend. This light roast coffee boasts tasting notes of rich dark chocolate as well as fruits and florals for a complex, botanical flavor. 

Canopy, our exquisite dark roast, is a blend of Beneficio San Vicente from Santa Barbara, Honduras and Kovachii from Cajamarca, Peru, providing a strong, complex flavor and deep aroma unlike any other. Roasted to perfection, hints of chocolate, spice, and caramel will enhance your coffee experience, while notes of dark chocolate, smoky, and caramel will have your taste buds soaring.

Sunbeam is a specialty medium roast coffee from Central America. Crafted to perfection, its unique blend of dark cherry, chocolate, and brown sugar notes provides an unforgettable full-bodied taste. Enjoy this exquisite coffee experience every morning.

Relationship series: Cerrado Mineiro, Brazil

We're excited to mark the return of La Joya Honey, a lactic honey–processed lot from the Solano family at Finca Concepción Buena Vista in San Martín Jilotepeque, Guatemala. First released two years ago as the farm’s first-ever honey process, this method sits between washed and natural coffees, leaving some of the fruit’s mucilage on the bean to build sweetness, texture, and complexity while keeping the cup clean and bright.

For this amazing coffee, the cherries are fermented in sealed tanks with lactic acid cultivated from the same lot of coffee, then partially depulped and dried slowly on raised beds.

What began as a small experiment by La Joya's microbiologist and fermentation specialist, Adriana, is now a refined, repeatable process. This is all made possible by the Solano’s laboratory, sophisticated wet and dry mills and growing control over fermentation.

This returning release is layered and expressive, with tasting and texture notes of hazelnut, soft serve ice cream, and s'mores!

Our Cold Brew is a custom blend made specifically to pair perfectly with the cold brew brewing method. It has rich notes of chocolate, praline, and stone fruit.