Fruity

This medium roast coffee is the perfect pick-me-up for any and every part of your day. A balanced Latin American blend, this coffee boasts tasting notes of rich dark chocolate and bold cherry for a bright, balanced flavor experience.

Get a move on with Up & At ‘Em, our Latin American and African coffee blend. This light roast coffee boasts tasting notes of exotic kiwi and rich dark chocolate for a one-of-a-kind, complex flavor experience.  

Take it slow with Easy Does It, our decaf Colombian coffee blend with all of the flavor, none of the caffeine. This medium roast coffee contains tasting notes of bright lemon as well as sweet and salty toffee for a creamy yet crisp flavor.

Agua is a light roast coffee blend, sourced from Latin American and African origins. It boasts a vibrant, delightful flavor profile, with notes of blackberry, vanilla, and brightness. Enjoy the perfect cup of coffee with Agua.

Words to live and drink by, enjoy a cup of Stay Golden, our classic African coffee blend. This light roast coffee boasts tasting notes of rich dark chocolate as well as fruits and florals for a complex, botanical flavor. 

Sunbeam is a specialty medium roast coffee from Central America. Crafted to perfection, its unique blend of dark cherry, chocolate, and brown sugar notes provides an unforgettable full-bodied taste. Enjoy this exquisite coffee experience every morning.

Brew up a cup of incomparable flavor with Heirloom Coffee's unique blend of Strawberry, Fig, and Brown Sugar notes. Smooth and balanced, it's made with medium-roast beans sourced from Central America and the South Seas, giving you a delicious cup every time.

Brewed from handpicked Perennial Colombian beans, this alluring decaf coffee is delightfully smooth and flavorful. Expect notes of lemon, toffee and creamy sweetness in every cup. Enjoy the complexity of this decaf coffee and experience the subtle, yet intense flavors from the comfort of your own home.

Tasting Notes: Syrupy Cocoa, Cherry, Toasted Almond

Our espresso blend was created to be rich, sweet, and complex. It plays well with milk, but it shines on its own too. It’s perfect for espresso, and also great for your favorite filtered brew method. We buy enough of all the coffees in the blend, so it stays consistent for you throughout the year!

Blend Breakdown:

• 50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil

• 25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.

• 25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica

Relationship series: Cerrado Mineiro, Brazil

Regional select: Nyeri, Kenya

Tasting Notes: Dried Cherry, Almond, Cola

Our decaf is amazing—Condor Decaf is a single varietal (caturra) coffee produced by our friends Shady and Elias Bayter at their farm Finca El Vergel in Tolima, Colombia. It's not just great for a decaf, it's a great coffee all by itself. We're happy to be offering this coffee year-round and hope you enjoy it as much as our caffeinated offerings!

From the producers, Shady and Elias Bayter:

"El Vergel estate made the decision to produce a very high-quality decaffeinated coffee, after seeing that most of the coffee used in Colombia to produce "decaf" is a lower-quality coffee. That’s why our decaf is made with coffees from our farm El Vergel. It means we use first-quality coffees which have allowed us to create a decaffeinated product that, despite the process, does not lose its sweetness in the cup."

Tasting Notes: Chocolate, Sweet, Bold

Great coffee starts with great relationships. As the official coffee partner of the Tennessee Titans, the Titan blend brings exceptional taste and uncompromising quality to every cup.

The blend components rotate seasonally to highlight our global farm partners. Currently, the Titans blend is a washed process Costa Rican coffee from our friends at Hacienda La Minita in Tarrazú. We hope this coffee becomes a gameday morning! Titan Up!

Tasting Notes: Candied Pecan, Blackberry, Maple Syrup

Jetsetter is our house blend for our airport locations at BNA! The components rotate seasonally, but currently Jetsetter features a natural process Brazil base with super clean Guatemalan washed coffee and a natural-process Honduran coffee. We wanted this coffee to be a departure from our regular blends, and the inclusion of a natural process coffee brings a fruitiness and depth that makes this blend unique. 

Blend Breakdown:

• 50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil

• 25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.

• 25% Finca La Concepcion natural process, Marcala, Honduras

Tasting Notes: Blue Raspberry Slushy, Coconut, Rose

Our Ethiopia Ardi Natural process—an intensely fruity and floral coffee—comes to us from the Biru Bekele Washing Station in the Guji Zone of the Oroma region of Ethiopia.

The station was built by Biru Bekele in 2018, and the coffee the they buy and process there from smallholders in the area is world class. The elevation in the coffees there range from 1750 to 2050 meters above sea level, and is some of the highest quality in the whole country. 

We’ve purchased this coffee for several years now through our friends at Keffa Coffee, an importing company based in Baltimore, MD. Keffa’s owner, Samuel Demisse, was born in Keffa, Ethiopia and moved to the United States in 2004, with the mission to bring amazing Ethiopian offees from his home to new audiences in the United States.

Tasting Notes: Grapefruit, Pomegranate, Apricot, Candied Pecan

We connected with this amazing new coffee through a chance meeting at our Charlotte Ave location with Kenny Ntwali of Higa Coffee.

Kenny, who is from Rwanda, studied in the US and is now splitting his time between the two countries, sourcing amazing coffees from East Africa and helping roasters like us build long-term partnerships with producers in the region. This is our first ever Rwandan coffee, and we are honored to be able to share it with our customers!

Vunga sits near the borders of Uganda to the North and the Democratic Republic of Congo to the West. This tiny station is located between the steep hills of Nyabihu District, and is a woman-owned and managed washing station.

It is managed by Daphrose Uwimana, who has created a close-knit community and mentors a group of women farmers that produces special women-grown lots. Daphrose founded the cooperative in 2009 and is the driving force behind the exceptional coffee coming out of this station.

If you are unsure what the best choice is for your monthly coffee subscription, why not let our head roaster decide for you. This is a rotating selection that changes monthly. Take the hassle out of making your coffee choice.

Tasting Notes: Caramel Apple, Black Raspberry, Tootsie Roll

For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.

Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.

Our natural process offering from Concepción Buena Vista is a delicious Red Bourbon varietal grown at 5900 feet above sea level. After harvest, each bean is slowly dried in the cherry for around three weeks, with the moisture being monitored meticulously along the way. Some of the trees that grow coffee for this lot are nearly 100 years old and still producing amazing coffees!