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4 of 13 products
Tasting Notes: Peanut Butter, Cocoa, Graham Cracker
Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from Fazenda Santa Barbara in the Cerrado region in Brazil.
The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come.
Tasting Notes: Toasted Peanut Butter, S'mores, Baker's Chocolate
Dark Blue is bolder take on our Sweet Brazil, roasted a little darker for a full bodied and more chocolaty cup. Initially, Dark Blue was a wholesale exclusive offering, but word got out, and we’re excited that it’s now in our regular portfolio of coffees!
The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come.
Tasting Notes: Toffee, Cherry, and Coffee Blossom Honey
This amazing coffee comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades.
We’ve been buying this coffee for four years now, and in 2024, thanks to the amazing team at Hacienda La Minita, we were able to purchase this coffee exclusively from one community receiving station (recibidor).
This delicious washed process coffee is grown between 1200 and 1900 meters above sea level and features a round body with great acidity and juicy fruit notes.
Our Cold Brew is a custom blend made specifically to pair perfectly with the cold brew brewing method. It has rich notes of chocolate, praline, and stone fruit.
