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This medium roast coffee is the perfect pick-me-up for any and every part of your day. A balanced Latin American blend, this coffee boasts tasting notes of rich dark chocolate and bold cherry for a bright, balanced flavor experience.

For a coffee that sticks with you, reach for Hang Tough, our full-bodied Latin American blend. This dark roast coffee contains tasting notes of deep chocolate and sweet molasses for a bold, potent flavor that lives up to its name.

Get a move on with Up & At ‘Em, our Latin American and African coffee blend. This light roast coffee boasts tasting notes of exotic kiwi and rich dark chocolate for a one-of-a-kind, complex flavor experience.  

Take it slow with Easy Does It, our decaf Colombian coffee blend with all of the flavor, none of the caffeine. This medium roast coffee contains tasting notes of bright lemon as well as sweet and salty toffee for a creamy yet crisp flavor.

Stay focused and driven with Buckle Down, our delicious Latin American coffee blend. This medium roast coffee boasts tasting notes of sumptuous fig and complex baker’s spices for an overall smooth flavor experience.

Terra Common Voice Coffee is an inviting dark roast, boasting deep flavors of toffee, dark chocolate, and earthiness. Grown in South America, this coffee is sure to provide a unique, rich taste that will surely satisfy. Try it today!

Agua is a light roast coffee blend, sourced from Latin American and African origins. It boasts a vibrant, delightful flavor profile, with notes of blackberry, vanilla, and brightness. Enjoy the perfect cup of coffee with Agua.

Sunbeam is a specialty medium roast coffee from Central America. Crafted to perfection, its unique blend of dark cherry, chocolate, and brown sugar notes provides an unforgettable full-bodied taste. Enjoy this exquisite coffee experience every morning.

Words to live and drink by, enjoy a cup of Stay Golden, our classic African coffee blend. This light roast coffee boasts tasting notes of rich dark chocolate as well as fruits and florals for a complex, botanical flavor. 

Brew up a cup of incomparable flavor with Heirloom Coffee's unique blend of Strawberry, Fig, and Brown Sugar notes. Smooth and balanced, it's made with medium-roast beans sourced from Central America and the South Seas, giving you a delicious cup every time.

Canopy, our exquisite dark roast, is a blend of Beneficio San Vicente from Santa Barbara, Honduras and Kovachii from Cajamarca, Peru, providing a strong, complex flavor and deep aroma unlike any other. Roasted to perfection, hints of chocolate, spice, and caramel will enhance your coffee experience, while notes of dark chocolate, smoky, and caramel will have your taste buds soaring.

Brewed from handpicked Perennial Colombian beans, this alluring decaf coffee is delightfully smooth and flavorful. Expect notes of lemon, toffee and creamy sweetness in every cup. Enjoy the complexity of this decaf coffee and experience the subtle, yet intense flavors from the comfort of your own home.

Over the years, we've had people ask if we would ever consider offering a darker roast, something for those who typically enjoy French or Italian style coffees. A few months ago, we tried one out with Legender Especial, a blend of Brazilian coffees from within the Minas Gerais State. We had a great response but the the only problem, coffee is seasonal! So that inspired us to bring back out of retirement our Hold Fast blend as a permanent offering to fill the void left by Lengender!

Hold Fast will typically consist of either single or multiple region Latin American coffees throughout the year, sourced and roasted to promote the caramelized and smoky characteristics that come from more developed roasts. Hold fast is a perfect option for those wanting a traditional old world cappuccino or as a Vietnamese iced coffee.

We taste notes of dark chocolate & caramel, with a syrupy body and overall comforting finish.

Relationship series: Cerrado Mineiro, Brazil

Tasting Notes: Peanut Butter, Cocoa, Graham Cracker

Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from Fazenda Santa Barbara in the Cerrado region in Brazil.

The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come. 

Tasting Notes: Syrupy Cocoa, Cherry, Toasted Almond

Our espresso blend was created to be rich, sweet, and complex. It plays well with milk, but it shines on its own too. It’s perfect for espresso, and also great for your favorite filtered brew method. We buy enough of all the coffees in the blend, so it stays consistent for you throughout the year!

Blend Breakdown:

• 50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil

• 25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.

• 25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica

Regional select: Nyeri, Kenya

A new regional favorite of ours, coming to us through our friend William Ortiz with Maniwa Coffee! This Colombian offering consists of coffees from several smallholder farmers in the Huila department of southern Colombia, specifically from the regions of Pitalito, Oporapa, and Palestina. This blend is created at a laboratory that Maniwa operates in Pitalito where all the individual lots are cupped for their profile and quality.

"Chorro Alto" is one of many waterfalls in the Oporapa hills that flows into Colombia's main river, Magdalena.

This is a dynamic coffee that represents the beauty of the region well. We taste notes of Tropical Fruits and Semisweet Chocolate with a clean and juicy finish. The roast profile is light enough to make a great single origin offering, but would work well as a unique single origin espresso.