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42 products
Tasting Notes: Toffee, Cherry, and Coffee Blossom Honey
This amazing coffee comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades.
We’ve been buying this coffee for four years now, and in 2024, thanks to the amazing team at Hacienda La Minita, we were able to purchase this coffee exclusively from one community receiving station (recibidor).
This delicious washed process coffee is grown between 1200 and 1900 meters above sea level and features a round body with great acidity and juicy fruit notes.
Regional select: Nyeri, Kenya
| Elevation: 1500-1700 MASL | Varietal: SL34, SL28, Ruiru 11 |
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| Process: Washed | Roasted: Nashville, TN |
| Notes: Grapefruit, Caramel Apple Lollipop, Balanced | Roast Level: Light |
Tasting Notes: Dried Cherry, Almond, Cola
Our decaf is amazing—Condor Decaf is a single varietal (caturra) coffee produced by our friends Shady and Elias Bayter at their farm Finca El Vergel in Tolima, Colombia. It's not just great for a decaf, it's a great coffee all by itself. We're happy to be offering this coffee year-round and hope you enjoy it as much as our caffeinated offerings!
From the producers, Shady and Elias Bayter:
"El Vergel estate made the decision to produce a very high-quality decaffeinated coffee, after seeing that most of the coffee used in Colombia to produce "decaf" is a lower-quality coffee. That’s why our decaf is made with coffees from our farm El Vergel. It means we use first-quality coffees which have allowed us to create a decaffeinated product that, despite the process, does not lose its sweetness in the cup."
Tasting Notes: Chocolate, Sweet, Bold
Great coffee starts with great relationships. As the official coffee partner of the Tennessee Titans, the Titan blend brings exceptional taste and uncompromising quality to every cup.
The blend components rotate seasonally to highlight our global farm partners. Currently, the Titans blend is a washed process Costa Rican coffee from our friends at Hacienda La Minita in Tarrazú. We hope this coffee becomes a gameday morning! Titan Up!
Tasting Notes: Toasted Almond, Pear, Chocolate
For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.
Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.
This outstanding washed-process yellow bourbon varietal coffee is grown between 1650-1800 meters above sea level, and is as delicious as it is approachable. This coffee gets better every year, and we’re happy that we can now say we buy the entire lot every year.
Tasting Notes: Candied Pecan, Blackberry, Maple Syrup
Jetsetter is our house blend for our airport locations at BNA! The components rotate seasonally, but currently Jetsetter features a natural process Brazil base with super clean Guatemalan washed coffee and a natural-process Honduran coffee. We wanted this coffee to be a departure from our regular blends, and the inclusion of a natural process coffee brings a fruitiness and depth that makes this blend unique.
Blend Breakdown:
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50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil
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25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.
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25% Finca La Concepcion natural process, Marcala, Honduras
Tasting Notes: Blue Raspberry Slushy, Coconut, Rose
Our Ethiopia Ardi Natural process—an intensely fruity and floral coffee—comes to us from the Biru Bekele Washing Station in the Guji Zone of the Oroma region of Ethiopia.
The station was built by Biru Bekele in 2018, and the coffee the they buy and process there from smallholders in the area is world class. The elevation in the coffees there range from 1750 to 2050 meters above sea level, and is some of the highest quality in the whole country.
We’ve purchased this coffee for several years now through our friends at Keffa Coffee, an importing company based in Baltimore, MD. Keffa’s owner, Samuel Demisse, was born in Keffa, Ethiopia and moved to the United States in 2004, with the mission to bring amazing Ethiopian offees from his home to new audiences in the United States.
Our Cold Brew is a custom blend made specifically to pair perfectly with the cold brew brewing method. It has rich notes of chocolate, praline, and stone fruit.
Tasting Notes: Grapefruit, Pomegranate, Apricot, Candied Pecan
We connected with this amazing new coffee through a chance meeting at our Charlotte Ave location with Kenny Ntwali of Higa Coffee.
Kenny, who is from Rwanda, studied in the US and is now splitting his time between the two countries, sourcing amazing coffees from East Africa and helping roasters like us build long-term partnerships with producers in the region. This is our first ever Rwandan coffee, and we are honored to be able to share it with our customers!
Vunga sits near the borders of Uganda to the North and the Democratic Republic of Congo to the West. This tiny station is located between the steep hills of Nyabihu District, and is a woman-owned and managed washing station.
It is managed by Daphrose Uwimana, who has created a close-knit community and mentors a group of women farmers that produces special women-grown lots. Daphrose founded the cooperative in 2009 and is the driving force behind the exceptional coffee coming out of this station.
If you are unsure what the best choice is for your monthly coffee subscription, why not let our head roaster decide for you. This is a rotating selection that changes monthly. Take the hassle out of making your coffee choice.
Tasting Notes: Caramel Apple, Black Raspberry, Tootsie Roll
For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.
Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.
Our natural process offering from Concepción Buena Vista is a delicious Red Bourbon varietal grown at 5900 feet above sea level. After harvest, each bean is slowly dried in the cherry for around three weeks, with the moisture being monitored meticulously along the way. Some of the trees that grow coffee for this lot are nearly 100 years old and still producing amazing coffees!
Our newest featured coffee comes long-time partners Shady and Elias Bayter of Forest Coffee and El Vergel Estate in Fresno Tolima, Colombia. The coffee begins with the handpicking of rare Papayo varietal cherries at their absolute peak ripeness. After harvest, the cherries undergo a 4-hour aerobic pre-fermentation on tarps, which enhances the coffee’s tropical and fruity character.
The cherries are then sealed in shaded hermetic tanks for a 96-hour fermentation at 22–25% humidity. This slow, controlled process builds complexity and develops exotic flavors that are lifted by delicate citric acidity and deep dark chocolate undertones.
After the anaerobic fermentation, the coffee is mechanically dried for 76 hours to achieve the ideal moisture level, locking in the unique profile. Finally, the beans rest for 30 days in GrainPro bags, allowing flavors to harmonize and ensuring stability and quality until roasting.
We taste:
Cherry Cordial, Port Wine, Dark Chocolate
Your new favorite travel companion. The 8th & Roast Roam Mug is made for wherever your day takes you — from morning commutes to weekend road trips. Designed to fit perfectly in your hand (and your cup holder), it features our laser-engraved 8th & Roast logo on the front and a spill-resistant slider lid to keep every sip secure. Crafted from double-walled stainless steel, Roam keeps your coffee hot and your cold brew chilled for hours.
Details:
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18/8 double-walled stainless steel with vacuum insulation
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Laser-engraved 8th & Roast logo
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Keeps hot drinks hot and cold drinks cold
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Spill-resistant, twist-on slider lid
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No-sweat design
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BPA-free and globally-minded materials
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Top-rack dishwasher safe (hand wash recommended)
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Not microwave or freezer safe
Meet your new favorite mug. Our 16oz, Created Co. 8th & Roast mug proudly reads Nashville’s Best with our tagline — Exploring the world of exceptional coffee together. Designed for comfort, crafted for quality, and made to last through countless refills.
Details:
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16oz capacity
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Comfortable, easy-to-hold design
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Made with the highest quality clay
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Fired at high temperatures for a durable finish
Saturday, Nov. 15
10 a.m.
8th & Roast's Training Lab & Roastery
2637 Grandview Avenue Nashville, TN 37211
Coffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course.
We taste/follow two of our most popular coffees from origin and processing, to roasting and brewing. Complete with high quality visuals and examples from our trips to visit our coffee partnerts.
The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
Grown high in Burundi’s Muyanga Province, this Red Bourbon natural lot comes from Nyagishiru Coffee Washing Station. Sitting above 5200 ft. in elevation, near the Ruvubu River—Nyagishiru works with 850 farming families across 12 neighboring hills.
Matraco Coffee established the station not only to process exceptional coffee, but to uplift the community—providing seedlings to rejuvenate aging coffee trees, funding a local school and healthcare center, and paying producers significantly higher than the market rate for cherry.
Processing is meticulous: only the ripest, highest brix cherries are hand-selected, floated to remove defects, and carefully dried on 200 raised beds with constant turning. Even the coffee pulp is returned to farmers as compost to enrich their soil. The result is a vibrant, fruit-forward cup that reflects both the skill of its producers and the station’s deep roots in community impact.
This coffee was sourced through Higa Coffee, who we also partner with to bring in amazing coffees from Rwanda, like our Kilimbi Anaerobic and Vunga. In the sweet but expressive cup, we taste Blackberry Cobbler, Vanilla Bean and Green Grape.
What better way to drink your 8th & Roast coffee than in a 8th & Roast mug! Enjoy all of your hot beverages in this ceramic 12oz vanilla colored mug.
- 12 oz ceramic mug with matte colored exterior and glossy white interior
- Hand wash recommended.
- Microwave safe with non-metallic imprint.
Carry a piece of the shop wherever you go. Our Black Canvas Tote features the hand-crafted design created by our own barista, Alex, screen-printed on the front for a personal, one-of-a-kind touch. Made from durable, heavy-weight cotton canvas, it’s perfect for daily errands, farmers market runs, or hauling your favorite bag of beans.
Details:
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Durable black cotton canvas
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Original hand-crafted barista artwork
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Screen-printed front design
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Comfortable shoulder straps
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Spacious interior for everyday use
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