We've been hard at work in the first few months of the year, visiting farm partners across Central America, catching up with our friends, and making new ones along the way!
Read More
Our first release of the 2024 is actually the final microlot we selected from their 2023 harvest. This extremely small lot—just 600 pounds in total—was the favorite of the farm's QC and processing team and it was ours too.
Read More
We've been lucky to feature several amazing coffees from the Solano family over the last few years. They've become one of our biggest farm partners, and are some of our closest coffee friends.
Read More
In May 2022, we began working with Hacienda La Minita to bring in some really special coffees from the Tarrazu region. The first one we released was Santa Maria de Dota—a washed process coffee from several smallholder farmers in the Santa Maria de Dota region.
Read More
Last year, fourth-generation coffee farmer (and 2-time World Barista Championship competitor!) David Solano from Finca Concepcion Buena Vista told us about a brand-new way of processing coffee that he and his brother Eddy were working on.
Read More
