Switters does a flash-chill method. So, we brew our coffee hot and we get it very cold, very fast. We use the hot method because every roaster and brewer will agree, you got to brew it hot to get the best tasting notes out of it. That's why the Shakiso is so bright and so fruity when we do our method because it brings out those really good citrusy tasting notes.Read More
We have an amazing, amazing special guest in the building, a good friend of mine. Innovator, pioneer, one of the first to do it in the city. Mr. Bob Bernstein is here.Read More
Jimmie: I think just making the distinction between coffee as a commodity and coffee as like a specialty product. We've done this with other beverages, like wine, for instance, people care about where wine is grown. They care about the region. They care about the soil. They care about the process after it's been harvested. Anyone ever heard skin contact referring to wine process?Read More
Q Taylor: Wake your ass up and get some coffee.
Nate Dizzle: To us, coffee isn't just a beverage. It's a community. It's an accumulation of the global network of fair trade farmers to the independently owned coffee shops, working together to bring the freshest coffee to their local neighborhoods.Read More
Q: Good morning, everybody. Welcome to our first podcast, Coffee &, powered by Acme Radio. Thank you guys for letting us do this. We are very, very humble, very excited, very happy to be with you guys this morning, and this is 8th & Roast Coffee Company here, based in Nashville, and we're going to talk about who we are today. I got my people here, Mister Jimmy G.
Jimmy G: What's up?Read More