8th & Roast offers a variety of options for private events, from intimate seated dinners for up to 50 guests, cocktail receptions, rehearsal dinners, and meeting space. Our unique coffee houses provide the perfect eclectic backdrop for your special occasion, and can be rented privately after hours.
Enjoy creative Southern-inspired custom menus from our culinary team led by Chef David Speegle and Pastry Chef Nick Castro. Our offerings are filled with seasonal influences and inspirations sure to delight every palate. Chef David is a firm believer in sourcing and cooking with only the best local produce, and to that effect, you can always be sure that our menus, pictured below, will be of the highest possible quality and value.
Feel free to call us with any questions at 407-399-4238 and please make sure to fill out the form below to get started planning your event!