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Private Events

8th & Roast offers a variety of options for private events, from intimate seated dinners for up to 50 guests, cocktail receptions, rehearsal dinners, and meeting space. Our unique coffee houses provide the perfect eclectic backdrop for your special occasion, and can be rented privately after hours.

Enjoy creative Southern-inspired custom menus from our culinary team led by Chef David Speegle and Pastry Chef Nick Castro. Our offerings are filled with seasonal influences and inspirations sure to delight every palate. Chef David is a firm believer in sourcing and cooking with only the best local produce, and to that effect, you can always be sure that our menus, pictured below, will be of the highest possible quality and value.

Feel free to call us with any questions at 407-399-4238 and please make sure to fill out the form below to get started planning your event!

 Canapes  Choose 5 selections for $35 per person.  Additional selections are an additional $7 per person. Menu requires at least 72 hour  notice. Quantity served is based upon final headcount.  seasonal Vegetable  Tart  Spring Pea Puree, Baby Carrots,  Radish, Pickled Red Onions  Spring Onion Dip  Roasted Spring Onions, Whipped  Ricotta, Crackers, Crudites  Reuben Sliders  (Portabello Available  for Vegan)  Homemade Corned Beef, Amish  Sauerkraut, Rye Bread, 1000 Island  Dressing  Cuban Sliders  Black Forest Ham, Swiss Cheese,  Mustard, Bread & Butter Pickles  Meat & Cheese Boards  Turkey & Avocado  Sliders  Smoked Turkey Breast, Avocado,  Lettuce, Garlic Aioli  Deviled Eggs  Hummus w/ Pita &  Crudite  Pimento Cheese & Toast  Poke Bites  Ahi Tuna, Cucumber, Avocado,  Sesame Seeds, Scallions, Soy, Rice  Crackers  Marinated Beef Satays  Southern Style Beef Skewers, Chives  Soy Glazed Chicken  Satays  Chives, Sesame, Chili Flake, Soy Glaze
 Family Style Menu - $60 per person  Family Style Dining is a social dining experience for your guests. Choose 1  Salad or Soup, 2 Sides, 2 Entrées, & 1 Dessert that will be shared among your  guests and served on large platters.  Salads & soups - Choose 2  (All soups $5/person upgrade)  Creamy Tomato Soup Grilled Cheese Croutons, Basil  Roasted Butternut  Squash Soup Spiced Pepitas, Dried Fruit  Greener Roots Green  Salad Croutons, Shaved Root  Vegetables, Green Goddess  Dressing  Kale Caesar Baby Kale, Parmesan Cheese,  Croutons, Caesar Dressing  Peanut Ginger  Noodle Salad Ramen Noodle, Peanut Ginger  Soy Dressing, Greener Roots  Lettuce, Radish, Carrot, Pickled  Ginger, Jalapeno, Basil, Cilantro,  Sesame Seeds  Mediterranean Grains Rye, Barley, Wheat Berry, Marinated  Eggplant, Roasted Red Peppers,  Olives, Roasted Mushrooms,  Oregano, Basil  Sides - Choose 2  Add side for $7/person  Roasted New Potatoes  Mac N’ Cheese  Au Gratin Potatoes  Roasted Roots  Roasted Cauliflower  Roasted Broccoli  Seasonal Vegetables  Stewed Tomatoes  Braised Butter Beans  Southern Style Braised Greens
 EntrEes - Choose 2  Braised Short Ribs  Charred Onion Petals, Charred Cherry  Tomato, Picked Herbs  Whole Roasted Free Range Chicken  Roasted Garlic Pan Sauce, Pickled Herbs,  Charred Yummy Peppers  Pan Fried Mountain Trout  Caper Brown Butter Sauce, Charred  Lemon  Whole Roasted Pork Chop  Maple Glaze, Apple Mustarda, Picked  Herbs  Market Steak  Home Made Steak Sauce, Charred Cherry  Tomatoes  Whole Roasted Ribeye ($10/Person  Flat Fee)  Home Made Steak Sauce, Charred  Cherry Tomatoes  Vegetable Pot Pie  Roasted Market Vegetables,  Puffed Pastry Crust  Angel Hair Pasta  Red Sauce, Shaved Parmesan, Picked  Herbs  Roasted Meatballs  Whipped Ricotta, Picked Herbs, Grilled  Bread  Dessert - Choose 1  Nick’s Fresh Made Pies  Lemon Meringue, Chocolate Silk, Buttermilk Chess, S’mores, Seasonal Fruit Pie or Crostada  Sugar Boards  Assortment of Seasonal Delicacies & Sugary Confections at Chef’s Whim  Cookie platters  Seasonal Flavors  The Whole Dang Cake  Priced a la carte & made to order based on headcount  Hummingbird Cake  Mama Norie’s Carrot  Coconut Rum  Espresso chocolate fudge  Kenny’s farmhouse fromage blanc cheesecake w/seasonal fruit  Family style bread pudding w/ whiskey caramel sauce  Coffee service  By the 6 cup chemex $10  or  Premium espresso bar $6/person flat fee