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12 products
12 products
Tasting Notes: Peanut Butter, Cocoa, Graham Cracker
Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from Fazenda Santa Barbara in the Cerrado region in Brazil.
The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come.
Tasting Notes: Syrupy Cocoa, Cherry, Toasted Almond
Our espresso blend was created to be rich, sweet, and complex. It plays well with milk, but it shines on its own too. It’s perfect for espresso, and also great for your favorite filtered brew method. We buy enough of all the coffees in the blend, so it stays consistent for you throughout the year!
Blend Breakdown:
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50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil
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25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.
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25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica
Stay focused and driven with Buckle Down, our delicious Latin American coffee blend. This medium roast coffee boasts tasting notes of sumptuous fig and complex baker’s spices for an overall smooth flavor experience.
Tasting Notes: Brown Sugar, Hazelnut, Cinnamon
Our flagship blend is a smooth-drinking, crowd-pleasing blend of delicious Central and South American coffees, including Brazil, Costa Rica and Honduras. With the perfect amount of depth and sweetness, this is a coffee for everyone. It’s also our house medium roast in all of our streetside locations in Nashville.
Blend Breakdown:
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50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil
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25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica
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25% Finca La Concepcion washed process, Marcala, Honduras
Terra Common Voice Coffee is an inviting dark roast, boasting deep flavors of toffee, dark chocolate, and earthiness. Grown in South America, this coffee is sure to provide a unique, rich taste that will surely satisfy. Try it today!
Tasting Notes: Toasted Peanut Butter, S'mores, Baker's Chocolate
Dark Blue is bolder take on our Sweet Brazil, roasted a little darker for a full bodied and more chocolaty cup. Initially, Dark Blue was a wholesale exclusive offering, but word got out, and we’re excited that it’s now in our regular portfolio of coffees!
The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come.
Words to live and drink by, enjoy a cup of Stay Golden, our classic African coffee blend. This light roast coffee boasts tasting notes of rich dark chocolate as well as fruits and florals for a complex, botanical flavor.
Tasting Notes: Candied Pecan, Blackberry, Maple Syrup
Jetsetter is our house blend for our airport locations at BNA! The components rotate seasonally, but currently Jetsetter features a natural process Brazil base with super clean Guatemalan washed coffee and a natural-process Honduran coffee. We wanted this coffee to be a departure from our regular blends, and the inclusion of a natural process coffee brings a fruitiness and depth that makes this blend unique.
Blend Breakdown:
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50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil
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25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.
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25% Finca La Concepcion natural process, Marcala, Honduras
Tasting Notes: Toasted Almond, Pear, Chocolate
For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.
Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.
This outstanding washed-process yellow bourbon varietal coffee is grown between 1650-1800 meters above sea level, and is as delicious as it is approachable. This coffee gets better every year, and we’re happy that we can now say we buy the entire lot every year.
Tasting Notes: Chocolate, Sweet, Bold
Great coffee starts with great relationships. As the official coffee partner of the Tennessee Titans, the Titans blend brings exceptional taste and uncompromising quality to every cup.
The blend components rotate seasonally to highlight our global farm partners. Currently, the Titans blend is a washed process Costa Rican coffee from our friends at Hacienda La Minita in Tarrazú. We hope this coffee becomes a game day morning staple! Titan Up!
Tasting Notes: Caramel Apple, Black Raspberry, Tootsie Roll
For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.
Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.
Our natural process offering from Concepción Buena Vista is a delicious Red Bourbon varietal grown at 5900 feet above sea level. After harvest, each bean is slowly dried in the cherry for around three weeks, with the moisture being monitored meticulously along the way. Some of the trees that grow coffee for this lot are nearly 100 years old and still producing amazing coffees!
Tasting Notes: Grapefruit, Pomegranate, Apricot, Candied Pecan
We connected with this amazing new coffee through a chance meeting at our Charlotte Ave location with Kenny Ntwali of Higa Coffee.
Kenny, who is from Rwanda, studied in the US and is now splitting his time between the two countries, sourcing amazing coffees from East Africa and helping roasters like us build long-term partnerships with producers in the region. This is our first ever Rwandan coffee, and we are honored to be able to share it with our customers!
Vunga sits near the borders of Uganda to the North and the Democratic Republic of Congo to the West. This tiny station is located between the steep hills of Nyabihu District, and is a woman-owned and managed washing station.
It is managed by Daphrose Uwimana, who has created a close-knit community and mentors a group of women farmers that produces special women-grown lots. Daphrose founded the cooperative in 2009 and is the driving force behind the exceptional coffee coming out of this station.
